Posted on by Rene Ferk


10-12 chicken legs
salt, pepper
3 tablespoons of sweet peppers
3 tablespoons of flour
9 tablespoons of olive oil
400 g sliced karst bacon
3 tablespoons of chopped sage
500 ml of white wine
500 ml instant soup

Mix flour and pepper, dip the meat, dip it and then chop the chicken
Fry in the prepared mixture of flour and pepper. Stack them in universal
nylon baking tin and cover it with oil from the top. Bake them with hot air on
temperature 180 ° C. After 30 minutes, baking the meat and the sage and sesame meat
bring soup and wine. Bake for 30 minutes.