Posted on by Rene Ferk

Recipe for Beans with sausage


• 75 dag of beans 
• ½ l meat soup from the cube
• salt, pepper, marjoram
• 8 slices of smoked bacon
• 3 onions
• a little flour
• 4 halves of Carniolan sausage


Cut meat soup and shake off drained beans. Cook to make the bean soften, spice with a majar and salty and sweet to taste. Bring the bacon and when gold rings, add finely chopped onions and pierce it. Sprinkle with flour, mix it, pour in with the scoop of the soup in which you cook the beans, and cook for a good 10 minutes. Pour into the pot to the bean, add the cooked sausage and slice the sausage again and again.