• 30 dag chicken fillet
• 6 days of rice
• for a large plate of chopped mixed vegetables (cabbage, porridge, peas, cauliflower, pepper, ...)
We grind the meat, add rice, a little spice and pepper, and thoroughly swallow. We design for the big-nut walnut. Fry vegetables on 2 tablespoons of oil, then add 7 dcl of water and boil. Salimo, spice with nutmeg, rosemary, and cook for 5 minutes. Then add balls to the bowl and cook for another 20 minutes.